Por'ketta

Food crafted with care from product sourced as locally as possible

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It’s been a while

October 29, 2016 / Por'ketta

This is Doc from Cajohn’s Fiery Foods. Doc dropped off small batch Cayenne hot sauce . .we approve very balanced, nice flavor profile. Flavor over fire…it’s still got a little kick

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Porketta Instagram

Por'ketta brings a lot to the table... we do all kinds of events...from wedding receptions to feeding the band and their crew..let us feed your event...Porketta..smoke and fire inspired....it all starts with an email.. porkettacbus@gmail.com. Let's plan something today

Pork Sundae by Por'ketta..smoke and fire inspired.

If for some insane reason, you're not feeling pork today..we have a really good smoked chicken sandwich.. Por'ketta..smoke and fire inspired

People sometimes pass us by because they think .." I don't do pork" ..but what they don't know is that we do so much more. Pork is our passion, not going to lie, but check us out..we do smoked chicken, brisket, portobello mushrooms and grilled fish amongst other crazy things..we do rotating specials. And if you are seeking Pork.. we've got you covered. Por'ketta..smoke and fire inspired

Por'ketta brings a lot to the table... we do all kinds of events...from wedding receptions to feeding the band and their crew..let us feed your event..it all starts with an email.. porkettacbus@gmail.com. Let's plan something today...

Everytime we pull one of our porchettas from the oven, I fall in love all over again. The crispy skin, the creamy fat, the silky meat, assorted fresh herbs, spices and olive oil come together... conspiring to make magic..#foodtruckmafia #idforkthat #asseenincolumbus

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