Por'ketta

Food crafted with care from locally sourced product

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It’s been a while

October 29, 2016 / Por'ketta

This is Doc from Cajohn’s Fiery Foods. Doc dropped off small batch Cayenne hot sauce . .we approve very balanced, nice flavor profile. Flavor over fire…it’s still got a little kick

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Porketta Instagram

Our second course, number four in the line up from Sunday evening's beer paired dinner.. Greens & Beans..a reinterpretation of the classic with housemade Andoiulle and a foraged ramp kimchi chow chow

This crew, this motley crew make it happen..my soldiers #familyrun #ohioproud #foodtruckmafia #hickoryandoak

Hickory & Oak dinner @landgrantbrewing, always fun to do these..good crew

What we do for fun...had a blast taking part in this dinner @landgrantbrewing ..we had two courses..our first was an Ohio lamb Tostada.. slow smoked braised Ohio lamb, eloté, chili lime crema, Cotija cheese and a pickled red onion #hickoryandoak

We are @platformbeercbus this morning from 11-3pm.. throwing down some brunch to go with this fine beer selection...stop by for a bit #porksundae #ultimatebreakfastsandwich #forkresponsibly #foodtruckmafia #ohioproud

It's Sundae today @eastontownctr food truck festival ..Pork Sundae that is...this item is now legendary and it's here for you...layers of corn bread, crispy potatoes, baby arugula, smokey slow braised Ohio pork, topped with two types of BBQ sauce, pickled red onions, chili lime crema and topped with a cherry pepper... yeah it's kind of a big deal.

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