Por'ketta

Food crafted with care from product sourced as locally as possible

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It’s been a while

October 29, 2016 / Por'ketta

This is Doc from Cajohn’s Fiery Foods. Doc dropped off small batch Cayenne hot sauce . .we approve very balanced, nice flavor profile. Flavor over fire…it’s still got a little kick

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Porketta Instagram

Braised lamb shoulder, topped with Pico de Gallo, cilantro chili like crema, pickled jalapenos over black beans & rice, and crushed corn tortilla chips...this is how we recharge... Por'ketta.. Smoke and Fire Inspired

Missing you already... we're enjoying our winter hibernation now, but will be back out in March 2022. We're booking for 2022 now and prime dates are starting to get booked. ..weddings, block parties, graduation parties, reunions, associate appreciation events... pretty much whatever type of party or event you could think of..all starts with an email porkettacbus@gmail.com... Por'ketta Smoke & Fire

Porchetta of course, sauteed cabbage & bacon, mashed potatoes, black eyed peas n greens...that was our New Year's day lunch...as your family tradition, what had to be served?

Welcome to 2022... Happy New Year's. From our family to you and your's..we just to say thank you, we appreciate you and hope for your happiness and health. Por'ketta.. Smoke & Fire Inspired

Heading down south for a little R&R, solitude and Family.. y'all have a nice evening... Por'ketta..Smoke & Fire Inspired

Belly get in my belly... beyond rich, so many textures. Fatty meat and crispy skin..pair with a small green salad with a sharp vinaigrette, a hunk of sourdough and a pilsner...followed by a nap. Por'ketta.. Smoke & Fire Inspired

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