Por'ketta

Food crafted with care from locally sourced product

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It’s been a while

October 29, 2016 / Por'ketta

This is Doc from Cajohn’s Fiery Foods. Doc dropped off small batch Cayenne hot sauce . .we approve very balanced, nice flavor profile. Flavor over fire…it’s still got a little kick

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Porketta Instagram

Regrann from @foodaluna - Check out @porkettacbus today @landgrantbrewing Backyard BBQ! I got this damn tasty vegetarian sammich w/portobellos, roasted red peps on ciabatta. The mesquite smoked summer corn salad is not to be missed. Get to Land-Grant today for live music, great beer, great food! - #regrann

@rayrayshogpit, @moesnewark, and us today at @landgrantbrewing ...great food, music, and music from 11:30-10:00pm

Platform friends, our good friend @moodytrudystruck will be @platformbeercbus for us this evening from 5-9pm, we will see everyone on Saturday from 11-10pm

Regrann from @rayrayshogpit - BACKYARD BBQ returns this Saturday! We’re serving a special menu alongside @moesgranville + @porkettacbus! No cover, LG beer and live music all night! #tbt 📷: @landgrantbrewing - #regrann

Seeing my dealer about some product, my name is Tony and I have an addiction, I jones from the middle of June to the end of October for these local beauties, added bonus he does assorted peppers and Conchord grapes ...#localstandbymyhouse #ohiotomatoes #ohioproud #foodtruckmafia #knowyourfarmer

Need a place to duck in out of the rain, have a bite to eat and some unique brews...we are @platformbeercbus from 11-10pm. Cool place, cool beers, cool food and cool people

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