Por'ketta

Food crafted with care from product sourced as locally as possible

Skip to content

Home
About
Contact
Find Us
Menu Catering/Events
Menu..Walk up at the truck
Photos
Porketta in the Press

Search

Search for:

Trying Harder

April 1, 2017April 1, 2017 / Por'ketta

This website just doesn’t get the attention it deserves…my fault completely. I update Instagram and Twitter twice a day, so why can’t I update this site …say once a week. This is my written declaration to try harder.

Share this:

Click to share on Twitter (Opens in new window)
Click to share on Facebook (Opens in new window)

Like this:

Like Loading...

Related

Post navigation

← It’s been a while

Drinking from the Well →

Leave a Reply Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

Notify me of new comments via email.

Notify me of new posts via email.

Search for:

Porketta Instagram

To those who have paid the ultimate price...you have our highest respect and reverence.... Por'ketta family and friends

Beat the heat today with a refreshing Pulled Pork Banh Mi..our way. This is our online special today. We'll be in the Heritage Farms subdivision in Hilliard from 4-7:30. Order/pay online from 4-7:10pm at streetfoodfinder.com/Por'ketta and pick up at the truck...see you soon #ohioproud #ohiopork #forkresponsibly @streetfoodfindercbus @hilliardchamber @destinationhilliard @hilliardgov @playhilliard #foodtruckmafia...

Waxing poetic...our first food truck..she was an unique OG monster...miss her

The sign says it all and we say thank you, We appreciate your patience, all our food is made to order, nothing made ahead so it's the best it can be for you... I believe you'll agree it's worth the wait

Last one for the night/early morning?? At the BeetLab cleaning up... conjuring up a quick bite..grabbed anything from the cooler and the Frankenstein is born, second name choice was "everything but the kitchen sink"..., pulled pork, crispy skin from the porchetta, pickled jalapenos, caramelized onions, salsa verde, and wasabi mayo on a @matija_breads ciabatta roll...so good, so random

It all starts with a seed...

Follow me on Twitter

Follow Blog via Email

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 3,048 other followers

Like us on Facebook

Like us on Facebook

Blog at WordPress.com.

Post to

Cancel

%d bloggers like this: