Por'ketta

Food crafted with care from product sourced as locally as possible

Skip to content

Home
About
Contact
Find Us
Menu Catering/Events
Menu..Walk up at the truck
Photos
Porketta in the Press

Search

Search for:

Drinking from the Well

April 9, 2017 / Por'ketta

Taking a sup from the deep well of Knowledge..Edna Lewis is a must read for anyone who cooks and moves with the seasons. The attention to detail and technique keeps flavors clean and simple with underlying complex flavor

Share this:

Click to share on Twitter (Opens in new window)
Click to share on Facebook (Opens in new window)

Like this:

Like Loading...

Related

Post navigation

← Trying Harder

Restoring the Soul →

Leave a Reply Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

Notify me of new comments via email.

Notify me of new posts via email.

Search for:

Porketta Instagram

We will be in Hilliard this evening, doing the neighborhood pop up thing in River Run from 4:30-7:30pm...too hot too cook. Let Por'ketta take care of that for you..today's feature is the Smoked & Fried Bologna sandwich...@faltersmeats German bologna..thick cut, pepper jack cheese, bacon and spanish onion marmalade, baby arugula, horseradish cream sauce on a toasted ciabatta roll.. if this doesn't say love I don't know what does. #idforkthat #foodtruckmafia

We still have a few weekends and some miscellaneous dates through 2021 and we are taking dates for 2022...prime dates go fast... weddings, receptions, graduations, reunions, anniversaries, associate appreciations... what can we do for you...let's get started. Email us at porkettacbus@gmail.com

You've asked for it, you've been begging for it.. Columbus' best Fried Bologna sandwich is back. We hear you loud and clear....we start out with @faltersmeats German beef & pork bologna, smoked, griddled and topped with a Bacon and Spanish onion marmalade, pepper jack cheese, horsradish cream, and baby arugula on a soft ciabatta roll. #asseenincolumbus #idforkthat #eatlocal #faltersrocks #foodtruckmafia

I often post pictures of how are beautiful and tasty our food is, locations we're serving at, guests we're taking care of.. I need to turn the camera inwards more often, I need to be conscious about focusing, more on what makes us who we are and what we do, and that's the rest of my team my family, sometimes those lines get blurred. Sometimes you say things like I love you other times we say things like hey I flipped your chicken or I took your tortillas off the burner it's all the same big love out to my family, my coworkers, my support, my fellow soldiers in the foxhole. #foodtruckmafia #familybusiness #familyrun

As you wish..if we can honor your request we will

We were playing around on the truck the other day....l don't know how we arrived at this but here it is, the @grippos BBQ bowl. It may never make a menu, but damn it tastes good. Here we go...layered fried potatoes, Gripos hot bbq chips, smoked and braised pulled pork, black bean sweet relish, eastern Carolina style vinegar/tomato sauce, more Gripos(awesome texture), cilantro lime crema, cotijo cheese..whew...a lot going on, but it's got a lot going for it #idforkthat #frankenstiensundae #damnitfeelsgoodtobeagangster #foodtruckmafia

Follow me on Twitter

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 3,265 other followers

Email Address:

Like us on Facebook

Like us on Facebook

Blog at WordPress.com.

Loading Comments...

Write a Comment...

Email (Required)

Name (Required)

Website

%d bloggers like this: