Por'ketta

Food crafted with care from locally sourced product

Skip to content

Home
About
Contact
Find Us
Menu
Photos
Porketta in the Press

Search

Search for:

St. Patrick’s day

March 16, 2018 / Por'ketta

Share this:

Click to share on Twitter (Opens in new window)
Click to share on Facebook (Opens in new window)
Click to share on Google+ (Opens in new window)

Like this:

Like Loading...

Related

Post navigation

← Food Truck at Your Event.

Enough to go around… →

Leave a Reply Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google+ account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

w

Connecting to %s

Notify me of new comments via email.

Search for:

Porketta Instagram

Our second course, number four in the line up from Sunday evening's beer paired dinner.. Greens & Beans..a reinterpretation of the classic with housemade Andoiulle and a foraged ramp kimchi chow chow

This crew, this motley crew make it happen..my soldiers #familyrun #ohioproud #foodtruckmafia #hickoryandoak

Hickory & Oak dinner @landgrantbrewing, always fun to do these..good crew

What we do for fun...had a blast taking part in this dinner @landgrantbrewing ..we had two courses..our first was an Ohio lamb Tostada.. slow smoked braised Ohio lamb, eloté, chili lime crema, Cotija cheese and a pickled red onion #hickoryandoak

We are @platformbeercbus this morning from 11-3pm.. throwing down some brunch to go with this fine beer selection...stop by for a bit #porksundae #ultimatebreakfastsandwich #forkresponsibly #foodtruckmafia #ohioproud

It's Sundae today @eastontownctr food truck festival ..Pork Sundae that is...this item is now legendary and it's here for you...layers of corn bread, crispy potatoes, baby arugula, smokey slow braised Ohio pork, topped with two types of BBQ sauce, pickled red onions, chili lime crema and topped with a cherry pepper... yeah it's kind of a big deal.

Follow me on Twitter

Follow Blog via Email

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 2,700 other followers

Like us on Facebook

Like us on Facebook

Blog at WordPress.com.

Post to

Cancel

%d bloggers like this: