Por'ketta

Food crafted with care from product sourced as locally as possible

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St. Patrick’s day

March 16, 2018 / Por'ketta

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Porketta Instagram

Icon...if you didn't know, now you do...this is generations of Southern cooking distilled.. whenever I feel the need to return to the source, this is the book... maximum respect to Edna Lewis for elevating and refining Southern cuisine

Yesterday was Tuesday...Jerk Chicken Tacos with grape tomato Pico de Gallo..I like mine with a little Queso Fresca...

Pulled pork sandwiches... yeah we do that...smoked, then braised gives our pulled pork a deep flavored, velvety texture...stop by @platformbeercbus today until 10pm #pigcasso #porksundae #tacos #pulledporksammies

Let's start off with a little brunch and some beers @platformbeercbus ... crappy outside..warm and sunny inside. We will be here today from 11-10pm for all your grubbing needs.

Another pork shoulder smoked, then braised ..out of the oven to cool. We pull our pork instead of chopping it...this prevents the pork drying out and just eats better #ohpork #ohioproud #lowandslow #forkresponsibly #foodtruckmafia

On this chilly rainy day ... I'm thinking of a warm July day and a BLT.. double smoked thick cut bacon, heirloom tomatoes out of the garden, baby arugula, and green goddess mayo on @matija_breads pillow soft focaccia bread...#daydreaming

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