Por'ketta

Food crafted with care from product sourced as locally as possible

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Chasing Flavors in the Beet Lab©

February 19, 2019February 19, 2019 / Por'ketta

Aztec rice bowl prototype

Tacos..scrambled eggs stuffed with smokey spreadable chorizo…love when we get the time to play around with new items

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Porketta Instagram

Taco Tuesday is here and even though we aren't out tonight...just had to share...been watching Taco Chronicles on Netflix feeling the hunger..so my tribute to the Carnitas taco... simple yet so complicated

Porchetta sandwich and succotash...says summer all over it #ohioproud #ohiopork #foodtruckmafia #eat614 #eatlocal

The flavors of summer come get some...we have the truck @sideswipebrewing today until 8pm... Por'ketta slinging the good stuff, great beer and @mojoflomusic , we're also @platformbeercbus until 10pm

Awesome day shaping up today we are holding it down @platformbeercbus from 11-10pm and the truck is out @sideswipebrewing from 1-8pm...with a free concert from @mojoflomusic from 6-8pm...new beer rollout

Kitchen takeover @platformbeercbus from 5-9pm tonight and 11-10pm on Saturday, we'll have the truck out tonight @outerbeltbeer from 5-9pm and Saturday @sideswipebrewing from 1-8pm which includes a free @mojoflomusic concert from 6-8pm

Tomorrow (Friday) we will be @platformbeercbus from 5-9pm doing our kitchen takeover and the truck will be @outerbeltbeer from 5-9pm come find us and check out these fine Brewers

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