Por'ketta

Food crafted with care from product sourced as locally as possible

Skip to content

Home
About
Contact
Find Us
Menu
Photos
Porketta in the Press

Search

Search for:

Dates are filling fast

April 1, 2019 / Por'ketta

Spring and Summer…. it’s getting warmer and the days are getting longer…time for graduations, BBQs, reunions, weddings, birthdays, divorce parties…. whatever the reason to celebrate, let Por’Ketta take of your food and catering needs. Connect with us today at porkettacbus@gmail.com

Share this:

Click to share on Twitter (Opens in new window)
Click to share on Facebook (Opens in new window)

Like this:

Like Loading...

Related

Post navigation

← Sláinte….

Book now…For your 4th of July Party →

Leave a Reply Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

Notify me of new comments via email.

Search for:

Porketta Instagram

Icon...if you didn't know, now you do...this is generations of Southern cooking distilled.. whenever I feel the need to return to the source, this is the book... maximum respect to Edna Lewis for elevating and refining Southern cuisine

Yesterday was Tuesday...Jerk Chicken Tacos with grape tomato Pico de Gallo..I like mine with a little Queso Fresca...

Pulled pork sandwiches... yeah we do that...smoked, then braised gives our pulled pork a deep flavored, velvety texture...stop by @platformbeercbus today until 10pm #pigcasso #porksundae #tacos #pulledporksammies

Let's start off with a little brunch and some beers @platformbeercbus ... crappy outside..warm and sunny inside. We will be here today from 11-10pm for all your grubbing needs.

Another pork shoulder smoked, then braised ..out of the oven to cool. We pull our pork instead of chopping it...this prevents the pork drying out and just eats better #ohpork #ohioproud #lowandslow #forkresponsibly #foodtruckmafia

On this chilly rainy day ... I'm thinking of a warm July day and a BLT.. double smoked thick cut bacon, heirloom tomatoes out of the garden, baby arugula, and green goddess mayo on @matija_breads pillow soft focaccia bread...#daydreaming

Follow me on Twitter

Follow Blog via Email

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 2,837 other followers

Like us on Facebook

Like us on Facebook

Blog at WordPress.com.

Post to

Cancel

%d bloggers like this: