http://614now.com/2018/leisure/food-drink/food-truck-juicy-pork-sundaes-cold-ohio-brews

Summer is here… planning a reunion, a suprise party, associate appreciation or whatever your gathering becomes one thing is for sure. It will be better with Por’ketta either catered or the food truck.. let’s plan together..call 614.570.1107 or email us at porkettacbus@gmail.com

Gastronomy is the science of pain. Professional cooks belong to a secret society whose ancient rituals derive from the principles of stoicism in the face of humiliation, injury, fatigue, and the threat of illness. The members of a tight, well-greased kitchen staff are a lot like a submarine crew. Confined for most of their waking hours in hot, airless spaces, and ruled by despotic leaders, they often acquire the characteristics of the poor saps who were press-ganged into the royal navies of Napoleonic times—superstition, a contempt for outsiders, and a loyalty to no flag but their own.… Anthony Bourdain

Let us make your event easy on you, give us a call at 614.570.1107 or porkettacbus@gmail.com and we’ll get things started. With or without the truck, at your home or at the office. Reunions, graduations, weddings, associate gatherings, receptions…whatever event you organize, we make it better

Not enough room for the truck in your driveway or in the office. That’s ok we can bring the food inside.. whatever the occasion .. office parties, associate gatherings, BBQ, reunions, weddings, birthday parties, whatever the occasion, we can be of service email us at porkettacbus@gmail.com today.

Porchetta is a classic Italian street food.. several different versions exist.. this is ours.. we use Ohio sourced pork. We use the bellies with loin attached..add garlic, fennel, lemon zest, Italian parsley, rosemary, sage, sea salt, fennel seed ground, crushed red pepper, cracked black pepper and extra virgin olive oil to slather the inside of the roast, roll it up and into the oven for Four and a half hours until tender and juicy through out with a crispy skin. When finished, it comes out of the oven and rests.

From here we slice it and stack it high with lemon aioli, salsa Verde, and baby arugula on a locally baked ciabatta roll