Tis the season

Hard to believe September is almost over, fall is our favorite time of the year..the holidays, time spent with family. This year let Por’ketta do the cooking with the truck or without.we are now booking for tailgating, holiday parties, associate gatherings, late season weddings… whatever reason you have to come together… email at porkettacbus@gmail.com or call 614.570.1107 today

Summer is here..

Summer is here… planning a reunion, a suprise party, associate appreciation or whatever your gathering becomes one thing is for sure. It will be better with Por’ketta either catered or the food truck.. let’s plan together..call 614.570.1107 or email us at porkettacbus@gmail.com

Thank you for…

Gastronomy is the science of pain. Professional cooks belong to a secret society whose ancient rituals derive from the principles of stoicism in the face of humiliation, injury, fatigue, and the threat of illness. The members of a tight, well-greased kitchen staff are a lot like a submarine crew. Confined for most of their waking hours in hot, airless spaces, and ruled by despotic leaders, they often acquire the characteristics of the poor saps who were press-ganged into the royal navies of Napoleonic times—superstition, a contempt for outsiders, and a loyalty to no flag but their own.… Anthony Bourdain